Rice cake combos

On July 23, 2020   /   Breakfast, Breakfast on the run, Recipes  
Rice cake combos
TOTAL TIME 10 Mins SERVES Serves 1 MEAL TYPE Breakfast DIET TYPE Gluten free Ingredients: 2 rice cakes with a boiled egg and ½ avocado sliced on top. Squeeze some lemon juice over the top. 1 ½ tbsp almond butter with raspberries/banana slices and a little honeyRead more →
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Overnight Oats

On July 23, 2020   /   Breakfast, Breakfast on the run, Recipes  
Overnight Oats
TOTAL TIME 2 Hours (or overnight) SERVES Serves 1 MEAL TYPE Breakfast DIET TYPE Gluten free Ingredients: 40g porridge oats 200ml nut milk ¼ full fat greek yogurt 1 tbsp chia seeds teaspoon honey ¼ teaspoon cinnamon ¼ teaspoon vanilla extract Method: 1. Place all ingredients intoRead more →
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Avocado Feta Slices

On July 23, 2020   /   Breakfast, Breakfast on the run, Recipes  
Avocado Feta Slices
TOTAL TIME 5 Minutes SERVES Serves 1 MEAL TYPE Breakfast DIET TYPE Gluten free Ingredients: ½ tomato thinly sliced ¼ avocado sliced 2 wholegrain crackers (or rice cakes) 30g feta cheese Method: Lay the tomato slices then the avocado across the crackers before crumbling the feta onRead more →
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Prawns and Red cabbage on sourdough

On July 8, 2020   /   Breakfast, Gut Health, Recipes  
Prawns and Red cabbage on sourdough
TOTAL TIME 5 Minutes SERVES Serves 2 MEAL TYPE Breakfast DIET TYPE Gut friendly Ingredients: 100g red cabbage 1 small carrot 1 tbsp mixed seeds 2 slices of sourdough bread Small handful of watercress or mixed baby salad leaves 75g cooked prawns Pepper For dressing: 2 tbspRead more →
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Live breakfast parfait

On July 8, 2020   /   Breakfast, Gut Health, Recipes, Snacks  
Live breakfast parfait
TOTAL TIME 5 Minutes SERVES Serves 1 MEAL TYPE Breakfast DIET TYPE Gluten Free Ingredients: 200g live thick yogurt 50g berries of your choice 30g granola mix 1 tbsp dark chocolate save Method: 1. Layer s serving glass with the top 3 ingredients: spoon in half theRead more →
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Egg Muffins

On June 19, 2020   /   Breakfast, Recipes  
Egg Muffins
TOTAL TIME 25 Minutes SERVES Makes 6 muffins MEAL TYPE Breakfast DIET TYPE Gluten Free Ingredients: 1 bell pepper 3 spring onions 6 eggs 1 handful spinach Low fat feta cheese 30-50g 1 tsp salt Method: 1. Preheat the oven to 200°C/ 390°F, and wash and diceRead more →
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