Almond and pear open sandwich

TOTAL TIME

5 Minutes

SERVES

Serves 1

MEAL TYPE

Breakfast

DIET TYPE

Gluten free

Ingredients:

1 pear cut along it’s length into 6-7 slices
1 tbsp almond butter
2 tbsp live thick full fat greek yogurt
a shake of mixed seeds

Method:

  1. Spread the almond butter across a slice of pear, add some yogurt and top with seeds. Eat and repeat.

On July 23, 2020   /   Breakfast, Breakfast on the run, Recipes