Figs on toast with goats/greek yogurt (full fat)

10 Mins

Serves 1

Breakfast

Gluten free

Ingredients:

1 sourdough slice/ two rice cakes
100g yogurt
1-2 figs sliced
little honey for drizzling
Optional: seeds for on top

Method:

Simply spread the yogurt over the sourdough toast, add the sliced fig and drizzle some honey on top.