TOTAL TIME
2 Hours (or overnight)
SERVES
Serves 1
MEAL TYPE
Breakfast
DIET TYPE
Gluten free
Ingredients:
40g porridge oats
200ml nut milk
¼ full fat greek yogurt
1 tbsp chia seeds
teaspoon honey
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
Method:
1. Place all ingredients into a large glass container and mix until combined.
2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings (such as seeds) can be added the night before or immediately before serving.
3.Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.