Avocado Feta Slices

5 Minutes

Serves 1

Breakfast

Gluten free

Ingredients:

½ tomato thinly sliced
¼ avocado sliced
2 wholegrain crackers (or rice cakes)
30g feta cheese

Method:

1. Lay the tomato slices then the avocado across the crackers before crumbling the feta on top, sprinkle some seeds, and squeeze some fresh lime juice for taste.